Shanghai food: chinese orecchiette

shanghai food - chinese orecchiette

shanghai food - chinese orecchiette

shanghai food - chinese orecchiette

shanghai food - chinese orecchiette

Materials:
Flour, warm water, a little salt and olive oil.

Practice:
1. Dough making with warm water and a little salt. Let the dough ferment for a while, and then keep making.
2. Cut the dough into several 100g doughs, roll them into long shapes, and then brush on olive oil.
3. Let the dough ferment for a while, then you can cut into 1 cm short sections.
4. With a big finger pressure and a push, then the chinese orecchiette came out.
5. Boil orecchiette about 3 minutes, then pour down the meatballs soup made in advance and you can eat.

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