Shanghai food: Xiao long bao

Shanghai food: Nan Xiang Xiao Long Bao

shanghai food: Nan Xiang Xiao Long Bao

Nan Xiang Xiao Long Bao is world famous and has a long history of over a hundred years. Nan Xiang Xiao Long Bao was first named “Nanxiang big meat bun”, later known as “Nanxiang big bun”, then “the Gu Yi Yuan Xiao Long”, and now is called “Nan Xiang Xiao Long Bao”. “too much filling and thin skin” is the method of making Big meat bun. Use refined white flour to roll out into a thin skin. Choose lean meat for the stuffing without any gourmet powder. Boil pork skin in chicken soup and teke aspic to mix into the to stuffing sprinkled with small amount of thin sesame. You can also take spring bamboo, crab meat and shrimp to  mix into the stuffing according to different seasons. Nan Xiang Xiao Long Bao is shaped like a water chestnut translucent , small and exquisite.

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